Training Program on Integrated Farming System*

A one-day training program on promoting integrated farming systems among small and marginal farmer families was organized by the Directorate of Extension Education, Maharana Pratap University of Agriculture and Technology, Udaipur. The training took place at Lakshmipura, Chittorgarh.

**Inauguration of the Training**

The training began with an address by Dr. R.A. Kaushik, Director of Extension Education and Project In-Charge, who highlighted the significance of the integrated farming system. He explained that this system combines various agricultural enterprises such as crop production, animal husbandry, fruit and vegetable cultivation, fish farming, poultry farming, dairy and food processing, and forestry in a complementary manner, providing farmers with a steady income. Dr. Kaushik emphasized that the integrated farming system not only optimizes resource utilization but also significantly enhances productivity and profitability. It reduces agricultural costs and increases both employment and income.

**Discussion on Skill Development**

Dr. Latika Vyas, Professor, discussed skill development during the training. She mentioned that India has the largest youth population in the world, with half of them under the age of 25. Every year, 800,000 people enter the job market in India, but only about 550,000 jobs are created. Hence, skill development is crucial to connect youth with self-employment opportunities. The integrated farming system provides year-round employment for all family members and facilitates proper management of agricultural residues.

**Crop and Vegetable Production**

Dr. Kapil Dev Amet, Associate Professor, Horticulture Department, explained that to increase income on small landholdings, farmers should cultivate vegetables along with crops. He stressed the importance of nurseries in vegetable farming, as the quality of plants in the nursery directly affects crop production. He provided detailed information on the nursery techniques for vegetables such as tomatoes, eggplants, chilies, bell peppers, cauliflower, cabbage, broccoli, basil, celery, parsley, lettuce, pak choi, and onions. Additionally, he explained the techniques for growing cucurbitaceous vegetables like cucumbers, bottle gourds, ridge gourds, bitter gourds, pumpkins, watermelons, and muskmelons in pro trays.

**Benefits of Vermicompost**

Dr. R.L. Solanki, Senior Scientist and Chairman of the Krishi Vigyan Kendra, Chittorgarh, demonstrated the process of making vermicompost and discussed its benefits. He mentioned that selling vermicompost in the market can provide additional income.

**Conclusion of the Training**

Program Officer Adarsh Sharma noted that the training was conducted under a project sponsored by the Department of Science and Technology, Government of India, New Delhi. A total of 35 trainees participated in this program. At the end of the session, Gauhar Mehmood extended thanks to all attendees. Rajesh Vishnoi and Mrs. Rekha Devi were also present during the event.