Bhopal Nobles College of Pharmacy Hosts Successful National Nutrition Week

( 2075 बार पढ़ी गयी)
Published on : 10 Sep, 24 05:09

Bhopal Nobles College of Pharmacy Hosts Successful National Nutrition Week

Udaipur,  Bhopal Nobles College of Pharmacy recently organized a successful National Nutrition Week, aimed at raising awareness among students about nutrition and healthy eating habits. The event was marked by the active participation of esteemed faculty and students, making it both educational and inspiring.

The week began with an e-poster competition, inaugurated by Principal Dr. Y. S. Sarangdevot. The posters, based on nutrition-related themes, were evaluated by Dr. J. S. Waghela and Ms. Aparna Arora. In this competition, Mitali Jain, Shubhanyu, Khushi, and Mahendra secured the first, second, and third positions respectively. Following this, a debate competition on nutrition was held, judged by Dr. Anju Goyal and Ms. Aparna Arora, where Priyashi Sharma and Munira Miyaji won first place, and Umna Hani and Tanishka achieved second place.

On the second day, students participated in a "No-Flame Healthy Food" competition, where they prepared nutritious dishes without using fire. The team of Mitakshi, Mahima, Fatima, and Rashmi emerged victorious. The competition was judged by Dr. Harshita Kalal, Dr. Vanshika Vyas, and Dr. Drishti Chauhan, who praised the students' culinary creations.

The final day featured a quiz competition conducted by Dr. K. S. Rathod. The team of Shivam Soni and Dhruv Jain won first place, while Anmol and Parth secured second place.

The Acting President of BN Institute, Colonel Prof. S. S. Sarangdevot, Secretary Dr. M. S. Agariya, Managing Director Mohabbat Singh Rathod, and University Registrar Dr. Niranjan Narayan Singh congratulated the participants and emphasized that these activities provided valuable insights into the importance of nutrition, balanced diet, and a healthy lifestyle.

This year’s National Nutrition Week theme is “Nutritional Food for All,” a celebration observed annually since 1982. The activities during this two-day event offered students crucial knowledge about nutrition and encouraged them to adopt healthier lifestyles.


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